vegetables

1.In（）there are fresh vegetables：lettuce， spinach， kale， radish， celery， cherry tomato， bell pepper， etc.， together with olive， ch2.— What vegetables are in season now— Radish and carrot，_____.3.We’ve got（）rice and（）vegetables.4.Mrs. McBride, my neighbor, was a fanatic（狂热的）gardener, planting lots of flowers and vegetables on the （）at the back of her house5.Which of the following vegetables were introduced from the west region in Han dynasty?6.Vegetables are also a highly （） commodity and therefore sellers are price takers who cannot wait for an upswing in prices.7.Yue cuisine highlights the salt flavor of the meat and original flavor of vegetables and fruit.8.Hui cuisine is featured as the use of a wide variety of local herbs and vegetables.9.Their diet consist largely of vegetables.10.A typical Sunday Roast usually consists of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pu11.Many Chinese people like to （） fry their vegetables in a wok while Americans like to eat them raw.12.Chinese food are mainly vegetables and staple food and is supplemented by meat.13.Last weekend at the party, we enjoyed our time and Mary’s mother offered us a salad with a wide variety of vegetables.14.If you are nervous on the stage, you can just look at the top of the heads or imaging your audience are vegetables.