Hui cuisine is featured as the use of a wide variety of local herbs and vegetables.

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• In（）there are fresh vegetables：lettuce， spinach， kale， radish， celery， cherry tomato， bell pepper， etc.， together with olive， ch
• — What vegetables are in season now— Radish and carrot，_____.
• We’ve got（）rice and（）vegetables.
• Mrs. McBride, my neighbor, was a fanatic（狂热的）gardener, planting lots of flowers and vegetables on the （）at the back of her house
• Which of the following vegetables were introduced from the west region in Han dynasty?