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Cantonese
Cantonese
1.
Guangdong(Cantonese), Zhejiang and Jiangsu cuisines are characteristic of hot spice.。
2.
()is a Cantonese term for small hearty dishes.
3.
The Cantonese like to eat () in the morning.
4.
Cantonese cuisine features ().
5.
Cantonese is the prestige variety of Yue dialect, and it is the medium of instruction.