（）is a Cantonese term for small hearty dishes.

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• Guangdong（Cantonese）， Zhejiang and Jiangsu cuisines are characteristic of hot spice.。
• The Cantonese like to eat （） in the morning.
• Cantonese cuisine features （）.
• Cantonese is the prestige variety of Yue dialect, and it is the medium of instruction.