food

1.The staple food of the Han people is（）and（）.2.Shanghai is famous for its food.Which one is not Shanghai food？3.The FDA （）a 24-hour deadline （）food safety reporting, requiring food companies to report potentially dangerous products within 24.However, seafood is a highly p（） food item which is increasingly global traded so that a lot of particular conditions and diffic5.Fast food and carbonated drinks are numerous in America, but there is no drive-in fast food stores.6.Homology of food and medicine is a principle of Chinese food culture, by which the nutrition of food is well perceived through t7.According to Chinese food culture, food is the paramount necessity of people.8.Food labels may（）our body's response to food.9.During the forming period of Chinese food culture,（）were the principal food in Qin dynasty10.Which of the following food does not belong to the cold food eaten by the northern people?（）11.The food source of ticks in the host is （）12.Western food tends to keep a balanced diet and westerners would not eat the half-cooked or raw food.13.Which food is the must for Thanksgiving Day?14.Which of the following food belongs to British traditional food?15.Which of the following food does not belong to British traditional food?16.Chinese food are mainly vegetables and staple food and is supplemented by meat.17.The staple food of the Han people is ________and ___________.18.Shanghai is famous for its food. Which one is not Shanghai food?19.What are the features of Chinese food and other Asian food, too?