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cuisine
1.
Which one is Beijing Cuisine?
2.
Our menu offers a()of Asian and Western cuisine.
3.
Based on regional feature, Chinese cuisines have been divided into eight main schools: Shangdong Cuisine, Sichuan Cusine, Guangd
4.
Why is Sichuan Cuisine characterized by hot and spicy flavor?
5.
Cantonese cuisine features ().
6.
The two most prominent cooking methods of Yue Cuisine are:
7.
One of the features of Sichuan cuisine is hot and spicy.
8.
Chinese cuisine has such main features as ()。
9.
Western cuisine must contain ()。
10.
Which dishes are Lu cuisine?()
11.
Which dishes are Yue cuisine?()
12.
Lu cuisine is famous for its salt flavor and over 30 techniques are used in cooking.
13.
The flavors of Chuan cuisine are usually hot, sour and numb.
14.
Braised lion head is a famous dish of Zhe cuisine.
15.
Qinhuai snacks and rice cakes are famous snacks in Su cuisine.
16.
Xiang cuisine is of hot spicy flavor, fresh aroma and deep color.
17.
The Beggar’s Chicken is a typical dish of Su Cuisine and it’s really delicious.
18.
Steamed fish head with diced hot red peppers is a famous dish in Chuan cuisine.
19.
Sweet and sour pork fillet is a famous dish of Su cuisine.
20.
Buddha jumping over the wall is a typical dish of Zhe cuisine and it’s really nutritious.
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